Granny Smith

Green, extremely tart, crisp, juicy and versatile, Granny Smiths are delicious in baked goods and are also excellent for snacking and salads. Grannies are bright green with a pink blush and have a tart, tangy flavour.

Quick History - Grannies originated in Australia and were introduced to the market in 1868. It is believed that these apples descended from French crabapples cultivated by Australian grandmother Maria Ann Smith.