Braeburn

This apple’s rich, sweet-tart, spicy flavour is high-impact and makes it perfect for snacking and baking. Braeburn’s colour varies from greenish-gold with red sections to nearly solid red. Aromatic, juicy and crisp, this apple is very firm.

Quick History - Introduced to the market in 1952, Braeburn originated in New Zealand. The parentage is uncertain, discovered as a chance seedling. Its probable parents are Lady Hamilton and Granny Smith.

Availability - Washington growers harvest the variety in September and early October, and consumers can purchase Washington Braeburns from October through July.