Packing
All of the previously mentioned standards are enforced by the Washington State
Department of Agriculture in cooperation with the U.S. Department of Agriculture.
Random samples of apples are tested for colour, weight, pressure, sugar, grade
and condition, before and after harvest to enforce state and federal requirements.
Washington apples are packed primarily into Extra Fancy and Fancy grades (both
Washington and U.S.). Approximately 70 percent of Red and Golden Delicious
apples are Extra Fancy, 30 percent are Fancies. A small portion of Red
Delicious are packed as Fancy Standard Delicious, with as little as 25 percent
colour, and a similar share of Golden Delicious are packed to a U.S. No. 1 grade
that permits more russeting and other blemish defects. Everything else
goes to processing.
For export purposes, however, Extra Fancy and Fancy are the most commonly used
grades — and many export markets use a fairly high percentage of Fancies because
of the price differential.
| Apple Sizes | ||
| Size | Weight | Diameter |
| 48 | 396.9 g (14.0 oz) | 9.23 cm (3.64") |
| 56 | 340.2 g (12.0 oz) | 8.94 cm (3.52") |
| 64 | 297.7 g (10.5 oz) | 8.64 cm (3.40") |
| 72 | 263.7 g (9.3 oz) | 8.36 cm (3.29") |
| 80 | 238.1 g (8.4 oz) | 8.10 cm (3.19") |
| 88 | 215.5 g (7.6 oz) | 7.75 cm (3.05") |
| 100 | 189.9 g (6.7 oz) | 7.44 cm (2.93") |
| 125 | 153.1 g (5.4 oz) | 6.99 cm (2.75") |
| 138 | 136.1 g (4.8 oz) | 6.81 cm (2.68") |
| 150 | 127.6 g (4.5 oz) | 6.65 cm (2.62") |
| 163 | 116.2 g (4.1 oz) | 6.45 cm (2.54") |
| 175 | 107.7 g (3.8 oz) | 6.25 cm (2.46") |
| 198 | 96.4 g (3.4 oz) | 6.07 cm (2.39") |
| 216 | 87.9 g (3.1 oz) | 5.87 cm (2.31") |
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